About this project

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We were called out to a Fort Myers restaurant when their walk-in cooler stopped cooling properly. The temperature had climbed to 56°F—far too warm to safely store food. This kind of issue puts inventory at risk and can cause serious health code violations if not addressed fast. They needed expert commercial refrigeration repair, and they needed it the same day.

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Diagnosing the problem

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Upon arrival, our technician performed a full system diagnostic. The evaporator coils showed signs of heavy frost buildup, airflow was restricted, and the thermostat wasn’t responding correctly. We also found that the condenser unit was dirty, causing overheating and short cycling. These are common issues we see in walk-in coolers—especially in busy commercial kitchens or restaurants where regular maintenance gets overlooked.

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Here’s what we did

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• Cleared and cleaned the evaporator coils
• Replaced the faulty thermostat
• Cleaned the condenser unit to restore airflow
• Verified the defrost cycle was working correctly
• Calibrated the system for optimal cooling performance

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The result? Cooler running cold and food staying safe

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After repairs, the walk-in cooler’s internal temperature dropped steadily and stabilized at a safe 36°F—ideal for commercial food storage. The restaurant avoided costly inventory loss and could continue operations without interruption. Quick, effective walk-in cooler repair in Fort Myers that saved the day.

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Need fast walk-in cooler repair in Fort Myers? We’re here when it matters.

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Whether you’re running a restaurant, deli, or commercial kitchen, cooler issues can’t wait. Our techs offer same-day service, expert diagnostics, and reliable repairs that keep your business compliant and your food safe.

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